Calculate exactly how many bottles of red, white, and rosé wine you need for your wedding reception. No guesswork - just the right amount.
Calculate My Wedding WineTell us how many guests are attending your wedding reception
How long will your reception last? Most are 4-5 hours
Instant results in bottles and cases, plus beer and liquor amounts
Wine quantities for weddings serving beer, wine, and cocktails (4-hour reception)
These estimates assume beer, wine, and cocktails are all available. Use our full calculator for personalized quantities including beer and liquor.
Indoor, cooler weather events favor heartier wines. Guests gravitate toward reds during colder months.
Outdoor, warmer weather events call for lighter, refreshing wines. Whites and rosés are more popular.
Budget ranges for wine at your wedding reception
Quality everyday wines from Chile, Argentina, or California value brands.
Well-known brands and quality regional wines. The sweet spot for most weddings.
Estate wines, premium Napa, Sonoma, or imported European selections.
For a 4-hour wedding reception with 100 guests serving wine, beer, and cocktails, plan for about 30-35 bottles of wine. If your crowd prefers wine, increase to 45-50 bottles. The standard calculation is dividing guests by 2.15, but our calculator adjusts for your specific crowd preferences.
A standard 750ml wine bottle contains about 5 glasses (5oz pours) for planning purposes. Some calculators use 6 glasses, but 5 provides a safer buffer for generous pours and spillage.
It depends on the season. For fall/winter indoor weddings: 50% red, 30% white, 20% rosé/sparkling. For spring/summer outdoor weddings: 30% red, 45% white, 25% rosé. When in doubt, go with 40% red, 40% white, 20% rosé for year-round appeal.
Rosé is increasingly popular at weddings, especially for spring and summer celebrations. It appeals to both red and white wine drinkers and photographs beautifully. Consider allocating 15-25% of your wine to rosé.
Budget $8-15 per guest for wine alone at an average wedding. For 100 guests, that is $800-1,500 for wine. You can reduce costs by buying in bulk, choosing lesser-known regions, or hosting a beer and wine only bar without spirits.
For versatility, choose a medium-bodied red (Pinot Noir, Merlot) and a crisp white (Sauvignon Blanc, Pinot Grigio). These pair with most wedding menus from chicken to beef. Sparkling wine works for toasts and appetizers. Ask your caterer for specific pairing recommendations.
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